Pourover / Universal

16 g
250 mL
2:30
94°C

Recipe

Pre-wetting
00:00 ⇒ 00:30 35 g
Infusions
00:30 ⇒ 01:00 100 g
01:00 ⇒ 01:20 150 g
01:20 ⇒ 01:45 200 g
01:45 ⇒ 02:10 250 g

Total extraction time 2:00 - 2:30

Source: The Barn