Pourover / Thailand Binspaer Doi Paghong
21 g
309 mL
3:25
95°C
Recipe
| Pre-wetting | ||
| 00:00 ⇒ 00:50 | 50 g | Pre-wetting in a spiral and intensely |
| Infusions | ||
| 00:50 ⇒ 01:20 | 120 g | From the center to the edges of the coffee tablet |
| 01:20 ⇒ 02:00 | 180 g | To the center and back to spiral brewing |
| 02:00 ⇒ 03:25 | 209 g | Into the center of the funnel |
Note
The coffee has a very berry profile, reminiscent of Kenyan coffees, with a slight pleasant bitterness of tart cranberry, which can be traced from the hot cup, to cooling and is felt on the aftertaste. As it cools, notes of black tea, spices and lemon zest appear.
Source: Aeroplan.Coffee